Gastronomy and local produce
With its top chefs, prize-winning beers, and fine cheeses the area around the Louvre-Lens is an amazing food destination.
The master chefs here really know how to work with the local produce, bringing out all its flavour with great passion and finesse.
To fully appreciate everything the region has to offer, come and sample (responsibly!) the beers made by Vincent Bogaert at the Saint Germain Brewery, and stop off at the Arras market to breathe in the smell of the fine cheeses. And if after a visit to the Louvre-Lens you want to enter the bubble of the Atelier Marc Meurin, then it couldn't be easier, for it’s in the museum grounds.